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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

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Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

Caldo Tlalpeño
Picadillo con Verdura (Picadillo with veggies)
Salpicón de Res (Shredded beef salad)
Enfrijoladas de Queso Fresco
Capirotada

Recent Comments

Suzanne on Enfrijoladas de Queso Fresco
Gaby on Cheese and Chorizo Stuffed Jalapeños
Marisol Chancellor on Asado de Puerco
Lindsey Myrow on Asado de Puerco
Marisol Chancellor on Mexican Corn Cake/ Gluten Free

Categories

Baked goods
Breakfast
Chicken
Dessert
Extras
Main Dishes
Pork
Side Dishes
Uncategorized
Vegan/Vegetarian

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About
Food
Recipes
Restaurant Food Photography