Chicken Chipotle Nachos

Jump to recipe

#sponsored post

Nachos are the perfect party appetizer. They are easy to make, fast and always turn out delicious. They are guarantee of success. These are not your typical ground meat nachos; they are made with rotisserie chicken (much easier than browning and seasoning meat) and Salsa Chipotle. The addition to the salsa helps the chicken to stay juicy adding so much flavor. You might want to double or triple this recipe, is that good!

What you need to make Chicken Chipotle Nachos

Tortilla chips. For this recipe I used Mi Rancho Organic 7th Street Corn tortilla Chips

Shredded chicken. Rotisserie chicken works best for this recipe.

Mi Rancho Organic Salsa Chipotle

Shredded cheese. I used a combination of cheddar and Monterey Jack cheese.


Mexican crema

Pickled jalapenos


Roma tomatoes, diced.

Helpful Tips and Tricks

These Nachos are so easy and so good, there’s no way you can make them wrong, if there is one helpful tip is this: Make sure the chicken and salsa are cold when you add them to the Nachos. This is going to help the nachos stay crispy when they go in the oven.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

Leave a Reply

Your email address will not be published. Required fields are marked *