Steak Salad with Sacha Inchi Dressing

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I’ve created this recipe in partnership with @openprairienatural meats and @brassrootsfood to bring you a steak salad that will help you have a mindful eating experience. This meal has lots of color, textures and flavors that help you slow down and bring awareness to what you are eating. If you make this recipe, I challenge you to slow down and take in all the smells and texture of this salad.

What you need to make Steak salad with Sacha Inchi dressing

Olive oil


1 12oz Ribeye steak. For this recipe I used Open Prairie Natural Meets Ribeye steak

For the dressing:

Sacha Inchi butter. For this recipe I am using Brass Roots Sancha Inchi butter

Fresh ginger

Fresh garlic

Rice vinegar

Soy sauce

Maple syrup

Sesame oil

For the salad:

Lettuce. I like to use a combination of Iceberg and Romain lettuce

Shredded carrots


Mini salad peppers. Bell peppers or Fresno peppers would also work for this salad.

Salted Sacha Inchi Seeds

Fresh cilantro leaves

Sesame seeds for garnish


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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