Molletes

Mollete is a toasted open face sandwich (bolillo) topped with refried beans and melty cheese and served with pico de gallo or salsa. It is so popular in

Arroz con Leche

Today I’m taking a little trip back home in partnership with @LotusFoods. I’m sharing my recipe of Arroz con Leche made with Lotus Foods’ Organic White Quick Cook Rice with

Jericallas

Jericalla is a traditional desert from Jalisco, Mexico. It is similar to flan but with a golden brown or burnt top, almost like a crème brûlée, without being

Buttermilk Waffles

Everyone’s favorite breakfast finally made it to the blog. Buttermilk waffles are what Saturday morning are all about. Nothing brings the family together (and out of their beds)