BBQ Pork Ribs (Crock Pot)

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Making BBQ Ribs at home has never been easier! Thanks to my trusty crock pot and the great quality of @openprairienatural, these ribs were a hit at the dinner table. Super juicy and flavorful-this recipe will be on repeat this summer.

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What you need to make BBQ Pork Ribs (Crock Pot)

Crock pot. Mine is a 6qt crock pot. I was able to fit one whole rack of ribs cut in half.

Open Prairie® Natural Meats Spareribs

BBQ Sauce. Baby Ray’s is my favorite.


Dijon mustard

Cumin. Not traditional in BBQ Sauce but I like the little earthiness it gives the sauce.


Soy sauce

Brown sugar

Helpful Tips and Tricks

It is very important to let the ribs rest for at 8-10 minutes before slicing.

Slice the ribs right before serving using a very sharp non serrated knife. Cut along between each bone and work your way through all of the ribs. You can also cut closer to the bone if you prefer the meat to be only on one side of the bone.

How to serve BBQ Pork Ribs

Number one: Make sure there’s a lot of napkins.

some of my favorite side dishes are creamed corn, potato salad, pasta salad and Coleslaw and baked potates. Here are some recipes you might like:

Air Fryer Hasselback Potatoes – Marisol Cooks

Creamy shell pasta salad with Ham/ Ensalada de conchitas con crema y Jamon. – Marisol Cooks

Summer Pasta Salad – Marisol Cooks

Street Corn Macaroni Salad – Marisol Cooks

Creamed Corn – Marisol Cooks


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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