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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Breakfast, Main Dishes, Side Dishes, Uncategorized, Vegan/Vegetarian

Egg and Avocado Salad

One of my favorite flavor combos! Fresh, creamy, and packed with goodness — this egg & avocado salad is the perfect bite. Whether on toast or wrapped up,

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August 27, 2025August 27, 2025 by Marisol Chancellor
Breakfast, Main Dishes, Uncategorized, Vegan/Vegetarian

Easy Tortilla “Quiche”

IIf you want to start your day with a delicious breakfast that’s both easy to make and packed with nutrition, this Tortilla “Quiche” is the perfect choice. It’s

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August 21, 2025August 21, 2025 by Marisol Chancellor
Chicken, Gluten Free, Low Calorie, Main Dishes, Uncategorized

Caldo Tlalpeño

It’s been a few days of constant rain and temperatures in the low 80’s. If you live in South Texas you know that means fall is around the

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September 4, 2024 by Marisol Chancellor
Beef, Dairy Free, Gluten Free, Main Dishes, Paleo, Uncategorized, Whole30

Picadillo con Verdura (Picadillo with veggies)

This is a little twist on the traditional picadillo con papas. It has the same homemade “salsa de tomate” base but instead of just potatoes, this picadillo is

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August 13, 2024August 13, 2024 by Marisol Chancellor
Beef, Dairy Free, Gluten Free, Main Dishes, Whole30

Salpicón de Res (Shredded beef salad)

Salpicon de Res is a very popular dish in Mexico and some parts of Central America. It is a salad made with cooked shredded beef, veggies like lettuce,

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August 8, 2024 by Marisol Chancellor
Vegan/Vegetarian

Enfrijoladas de Queso Fresco

Isn’t it crazy how the simplest, most humble ingredients make the best meals? This is what I love about my cuisine and what Mexican food is all about;

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August 6, 2024August 6, 2024 by Marisol Chancellor
Baked goods, Dairy Free, Dessert, Uncategorized

Capirotada

Capirotada is a traditional Mexican dish, similar to a bread pudding. It is most popular during Lent, where you can find it on every table around Mexico. Capirotada is

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February 29, 2024February 29, 2024 by Marisol Chancellor
Beef, Dairy Free, Gluten Free, Main Dishes, Paleo, Uncategorized

Bistec con Papas (Steak and Potato stew)

Bistec con papas is one of the dishes I go to when I need comfort. When I moved to Texas and went back home to visit, I would

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November 7, 2023November 7, 2023 by Marisol Chancellor
Beef, Dairy Free, Gluten Free, Main Dishes, Uncategorized

Carne Deshebrada

This is the recipe you need to have when you have no idea what to cook and this is why; It is easy to make, delicious, affordable, and

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November 7, 2023November 7, 2023 by Marisol Chancellor
Dairy Free, Gluten Free, Main Dishes, Pork

Pork Green Chili

This blog post contains #sponsored content. Fall is finally here! It may still be hot in Texas, but that’s not going to stop me from making my family

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October 4, 2023 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Egg and Avocado Salad
  • Easy Tortilla “Quiche”
  • Caldo Tlalpeño
  • Picadillo con Verdura (Picadillo with veggies)
  • Salpicón de Res (Shredded beef salad)

Recent Comments

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Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Gluten Free
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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