It’s been a few days of constant rain and temperatures in the low 80’s. If you live in South Texas you know that means fall is around the
Caldo Tlalpeño
Picadillo con Verdura (Picadillo with veggies)
This is a little twist on the traditional picadillo con papas. It has the same homemade “salsa de tomate” base but instead of just potatoes, this picadillo is
Salpicón de Res (Shredded beef salad)
Salpicon de Res is a very popular dish in Mexico and some parts of Central America. It is a salad made with cooked shredded beef, veggies like lettuce,
Enfrijoladas de Queso Fresco
Isn’t it crazy how the simplest, most humble ingredients make the best meals? This is what I love about my cuisine and what Mexican food is all about;
Capirotada
Capirotada is a traditional Mexican dish, similar to a bread pudding. It is most popular during Lent, where you can find it on every table around Mexico. Capirotada is
Bistec con Papas (Steak and Potato stew)
Bistec con papas is one of the dishes I go to when I need comfort. When I moved to Texas and went back home to visit, I would
Carne Deshebrada
This is the recipe you need to have when you have no idea what to cook and this is why; It is easy to make, delicious, affordable, and
Pork Green Chili
This blog post contains #sponsored content. Fall is finally here! It may still be hot in Texas, but that’s not going to stop me from making my family
Grilled Pork Tenderloin with Chimichurri Sauce
Another hot day, another opportunity to fire up the grill. I prepared these fabulous Open Prairie®Natural* Pork Tenderloins with Chimichurri sauce. I made a quick marinade with a
Slow Cooker Pork Loin
#sponsored content I have a busy day today, but I still want to feed my family a great dinner. Slow cooker dinner it is! I prepared this beautiful