Ribeye Melts

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This is how you turn two steaks into a delicious and filling family dinner. The high quality of the@openprairienatural ribeye steaks makes these “Ribeye Melt Sandwiches” feel like a high-end meal but cooked at home and in less than 30 minutes! My family and I are big fans of ribeye steaks, and this meal did not disappoint. The steaks were super tender and juicy and paired so well with the tangy Gouda cheese and caramelized onions.

Don’t skip the chipotle and garlic mayonnaise! I am sure this combo will become one of your family’s favorites too. *Minimally processed. No artificial ingredients.

#tysonambassador #openprairienaturalmeats #naturalmeats #neverever #ribeyesteak #ribeyerecipe #ribeyemelt

Helpful Tips and Tricks

Always let the steak rest, before cooking it and after cooking it. This helps to cook them evenly and keep them juicy.

The chipotle mayo is not very spicy, but it is a great addition to this sandwich. If you prefer to leave it all you can do just regular mayo or even mix mayo and pesto or mayo and sun-dried tomatoes. Both mild and delicious.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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