My family is really getting spoiled this summer with all the wonderful options Open Prairie®Natural* Meats has to offer. Today we made the St. Louis Style Ribs… in the oven! Seasoned with a homemade dry rub and covered with sweet barbecue sauce, these ribs are so tender, sticky and delicious! You won’t believe how easy they are to make. If you ever get intimidated by the grill or smoker, give this recipe a try. You’ll be making these ribs all year-round in the comfort of your kitchen.
What you need to make St. Louis Style Ribs
Open Prairie® Natural* St. Louis style ribs. For this recipe I used 4 lb of ribs.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.