Buttermilk Waffles

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Everyone’s favorite breakfast finally made it to the blog. Buttermilk waffles are what Saturday morning are all about. Nothing brings the family together (and out of their beds) more than the smell of fresh and fluffy Buttermilk Pancakes. Served with fresh fruit, whipped cream or syrup, these waffles quickly made the list of the most requested breakfast.

What you need to make Buttermilk Waffles

Orange Corn Flour. The Orange Corn flour gives the waffles a beautiful golden color. It doesn’t really change the texture of the waffle. You can also use all-purpose flour for this recipe.

All-purpose flour

Baking powder

Baking soda


Eggs. Preferably room temperature.

Butter, melted.

Vanilla extract

Oil for cooking if needed. Some waffle makers don’t need to be oiled. Prepare the waffle maker according to the manufacturer’s instructions.

Helpful Tips and Tricks

You can find the Orange Corn flour on Amazon or on this link: https://professortorberts.com/shop/ (non-affiliated)

This recipe can also be used to make Pancakes. I suggest letting the batter rest for 5-10 minutes before making the waffles.

Other recipes with Orange Corn flour you might like:

Easy Corn Flour Crepes – Marisol Cooks

Mexican Corn Cake/ Gluten Free – Marisol Cooks


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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