Steak Salad with Avocado Dressing

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Disclaimer: This is a #sponsored post

I am so excited to share with you my partnership with @OpenPrairieNaturalmeats! They are known for their responsibly raised meats. I cooked a NY Strip Steak, and it brought this simple salad to the next level.

I wanted to treat myself and my husband with a quick pan seared steak on a bed of fresh greens and veggies for a balanced, well-rounded meal. The whole meal took only less than an hour! The quality of the steak was great and the no antibiotics ever and welfare claims make this an easy choice for me.

Click here to find a store near you

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What you need to make the Steak Salad with Avocado Dressing

NY Strip Steak

Olive Oil



Mixed greens

Cherry tomatoes

Corn kernels

black beans

Red onions

Fresno pepper (you can sub for a sweet pepper if you don’t like any heat)




Lemon juice

Salt and pepper


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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