Frozen Peanut butter Pie

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This pie is one of my family’s favorite frozen treats and of course, just like everything I like to make, it is super easy and delicious! We are avid peanut butter eaters at our home and this frozen pie hits the right spot. Not to mention the delicious chocolate ganache and crunchy peanuts that top it. I like to make it all year round but it definitely is a summer must!

What you need to make Frozen Peanut butter Pie

Graham cracker pie crust. I used a chocolate crust this time, but a graham cracker crust is just as good.

Creamed cheese, soften.

Sweetened condensed milk.

Peanut butter. I like to use smooth peanut butter for this recipe.

Vanilla extract.

Heavy whipping cream. Whipped until firm.

Whole milk.

Semi-sweet chocolate chips.

Unsalted peanuts.

Helpful tips

Some brands of peanut butter tend to dry and get clumpy after a couple of weeks of being opened. It makes it harder to mix into the creamy pie filling. Make sure your peanut butter is nice and smooth. You can also warm it up in the microwave 15 seconds at a time until nice and smooth when stirred. If the peanut butter is too warm, let it cool before adding it into the mixture.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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