Sour Cream Baked Donuts

July sneaked up on me! I can’t believe 4th of July is tomorrow! Holidays have so been different (to say the least) this year but even with all the restrictions, we are still going to have fun and make the best out of it. Me and my kids made some 4th of July related crafts and while we were finishing, I remembered I have the recipe for the easiest “Sour Cream Baked Donuts” in the world! I won’t make any other kind. You just need a bowl, whisk, and a handful of ingredients. This recipe makes about 6 to 8 donuts so, it is perfect for my small family.

My kids got so excited about these donuts! They loved the red, white and blue icing. And of course they loved decorating them and get messy and sticky…oh, how fun! It was worth it though, every sprinkle on the floor was worth it.

What are your great plans for this weekend? Are you grilling something? I think I am, I might even talk my husband into making ice cream. We’ll see.

Enjoy your weekend friends! Be kind, considerate to others and stay safe.

Recipe below!

About

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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