Happy back to School week!! (if you’re in Texas). I made this no churn Strawberry ice cream as a celebration for the first day of school. We are still getting very good summer produce and strawberries are perfect right now!
I made this ice cream using a little overripe strawberries and then I roasted them to intensify color and flavor. It came out so delicious!!
I’ve been seeing no churn ice creams all over Instagram and I had never tried making my own, until now. The secret is to whip the cream until soft stiff peaks and then fold in your ingredients. So simple!
Did I mention it is also sugar free? You will love this recipe if you are following a Keto a diet and if you’re not, you will love it as well.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.