Triple Berry Almond Galette

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Berry season is finally here! I’ve been getting the most delicious strawberries and blueberries at my local grocery store and I just couldn’t wait to make this “Triple Berry Almond Galette” Strawberries, blueberries and raspberries are the most delicious trio. I made the crust with almond flour, butter and sugar but I also infused the dough with almond extract. This crust is delicate, soft, incredibly sweet and flavorful but also, gluten free! I served this Galette with fresh whip cream and a little dust of powder sugar.

I used @bakers_signature parchment paper sheets. (thank you for the gift!) The sheets are different sizes and cuts and their products are Non-Toxic and Non-Bleached.

Find the recipe for my Triple Berry Almond Galette below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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