Here is a perfect plan for #meatlessmonday. Mushroom quesadillas are of my favorite vegetarian dishes. Not only because they are delicious but because they are so easy to make. All you need is mushrooms, pico de gallo, cheese and tortillas. To make them, just cook the mushrooms until brown, add the pico and cook for five minutes, warm up the tortillas, add the cheese and mushroom and cook until the cheese is melted and the tortillas is golden brown and delicious. See? I even feel silly writing a recipe. So, so easy, but in case you don’t believe you can find the full recipe below. I made the pico de gallo myself but of course you can just buy it made a the store while you pick the rest of the ingredientes.
About Marisol Chancellor
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.