Pork Green Chili

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Fall is finally here! It may still be hot in Texas, but that’s not going to stop me from making my family arich, warm, and comforting pot of green chili. For this recipe I am using Open Prairie®Natural* Pork Loin; this is a spin on the traditional “Chile Verde.” This is one of my favorite cuts of meats because it is so versatile! And with quality meat you can be sure your dinner is always going to be a hit.

*Minimally processed. No artificial ingredients

What you need to make Pork Green Chili

Pork Loin


Garlic cloves

Bay leaves

cooking oil

White beans (optional)



Poblano peppers

Mexican oregano

Spices: Salt, pepper, and cummin

Garnish: Sour cream, red onion, jalapenos, cilantro, cheese, tortilla chips


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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