Mocha Ice Pops

Today, I bring you the perfect afternoon snack/pick me up for these hot, hot summer days! The sweetened condensed milk and cocoa powder make these ice pops creamy, fudgy and extra delicious.

These 4 ingredients “Mocha Ice Pops” are made with pantry staples which makes them so easy and convenient. You can have delicious ice pops in your freezer in no time.

What you need to make Mocha Ice Pops

Coffee

Sweetened Condensed milk

Cocoa Powder

salt

Other Recipes you might like:

3 Ingredients Mango Ice cream (No-Churn) – Marisol Cooks

Honey Nut Banana Nice Cream – Marisol Cooks

No Churn Pumpkin Spice Ice Cream – Marisol Cooks

No Churn Strawberry Ice Cream (3 Ingredients) – Marisol Cooks

About

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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