Fruit desserts are my favorite type of dessert (sorry, chocolate) and from all the different options crumbles are definitely on top of my list. They are not only delicious but extremely easy to make, they require zero skills. All you need is ripe fruit or hit the frozen section at your supermarket. There is no excuse not to enjoy this delicious summer dessert all year round!
This is my favorite healthy crumble recipe. Gluten free, dairy free and refined sugar free. I have made this recipe so many times using different flours, sweeteners and even added nuts and shredded coconut to the topping and it always comes out great! I hope you like it as much as I do.
What you need to make Vegan Peach and Blackberry crumble
What you need to know before you make Vegan Peach and Blackberry Crumble
This recipe makes a small batch of crumble, I used a small baking dish about 1 1/2 quarts. If you don’t have a baking dish that small you can definitely use an 8×8 dish, just keep in mind your crisp won’t be as high. You can also double the recipe.
This is a vegan recipe which means there is not dairy in it. If you don’t have any food restriction you can sub room temperature butter for oil.
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