I hope you are ready for the most beautiful and delicious roasted chicken. This is my “Rosemary Lemon Chicken with White Beans” Juicy, tender and cooked to perfection. The white beans are the new potato my friends, you are going to love them with this chicken! They are so creamy, fatty and flavorful but also have that fresh lemony bite that makes them taste just like summer. A really great meal that I am sure you are going to love.
What you need to make Rosemary Lemon Chicken with White Beans
Olive oil or butter
Salt, pepper, paprika
What you need to know before you make Rosemary Lemon chicken with beans
Make sure the skin of your chicken is completely dry before you rub it with the oil. This will help theskin to get crispy, brown and beautiful.
To me, presentation is very important. I don’t like it -at all, in the slightest… Ok, it’s my biggest pet peeve when it comes to food- when a roasted chicken looks like a road kill or it is upside down. You don’t have to tie your chicken like a pro, just grab both legs by the ends and tie them together. Grab the wings and tuck them in so that they are close to the rest of the chicken, and always roast the chicken breast-side up. These little extra steps are going to help you to make the most beautiful looking chicken.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.