Air Fryer Lemon Pepper Chicken

Here is a quick and tasty idea for your Friday night dinner, “Air Fryer Lemon Pepper Chicken”. Chicken thighs that come out crispy, juicy and so flavorful! We love the lemon pepper combination. I made a mix with Dijon mustard, lemon juice and zest, garlic, salt and lots of pepper, I brushed the mix all over the chicken and cook it for 25 minutes at 375 degrees. I did season a few pieces separately because my kids like their food a little milder and I love being able to customize dinner to please every ones palate. This dinner is a hit!

This chicken is #whole30approved #keto and #paleo

About

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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