Chicken Pot Pie Soup

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Oh, chicken pot pie! One of my favorite dishes to make on a chilli day. Unfortunately I am not very patient, and most of the time I don’t want to spend it making the crust and the filling from scratch and then bake it in the oven for almost an hour. Forget that!

This “Chicken Pot Pie Soup” has all the classic flavors from Chicken Pot Pie but without the fuzz. It requires very little preparation and you don’t even have to make a roux. Everything goes in the same pan and its done in about 30 minutes. That’s my type of weeknight dinner. Easy, delicious and so comforting. This soup is perfect with a crusty baguette or even with dinner rolls. Always a hit!

Find recipe below.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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