These past weeks have been all about comfort for me and baking is one way I can get it. Knowing that you can make a delicious cookie by mixing oats, tahini paste and chocolate chips it just so comforting. It makes me feel warm inside.
This Delicious “Tahini and Chocolate Chip Oatmeal Cookie” is not only very easy to make but it is also quick. There’s not sifting flour (gluten free) you also don’t have to cream butter and sugar together (dairy free and also refined sugar free). Just mix dry ingredients here, wet ingredients there and mix together. Done! See what I mean? This cookie is soft, chewy and so delicious. Pure comfort.
I am a huge fan of oats and a big fan of these cookies. Can you blame me?
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.