Here is my latest obsession “Pumpkin Oatmeal Scones with Cinnamon Glaze” I am not too late to get into the pumpkin game, am I?
I just love making scones with oatmeal, they are so hearty, so easy to make, fewer ingredients and also better for you. These scones are gluten free, dairy free and totally addicting.
These are very soft and moist scones. Perfect with your coffee in the morning or just as a snack on the go. You can drizzle the icing on top like I did or just dip one side of the scones into the icing and let it set before diving in. I suggest to double the recipe for the icing if you chose to do the second. Thank me later. Or not. Just enjoy.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.