Do you have all your food lined up for Super Bowl weekend? Here is one more idea for you. Crab Stuffed Jalapeños. I went to @HEB looking for inspiration and I found these beautiful, jumbo size jalapeño peppers, I immediately knew I had to stuff them. Don’t let these peppers scare you, after you slightly boil them and remove all the seeds and veins you will end up with a mild, delicious pepper. The stuffing is a mixture of wild caught crab meat, sour, cream, Dijon mustard, green onions and delicious spices. I top each pepper with panko bread crumbs to add a crunchy texture. Delicious!
I boiled the jalapeños just until tender, once they change color to a pale green, they are done. It takes about 5-8 minutes.
This crab mixture is so sweet and creamy, it goes perfect with the mild jalapeños. Find
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.