I am so proud if this cake, you guys! “Mandarin Almond Cake. Gluten Free/ Dairy Free.” I don’t normally taste a recipe more than one time unless is baked goods (you know, exact science) and this cake did take me a couple of tries but it finally turned out exactly how I wanted it! Perfect texture and flavor. As the name says it this “Mandarin Almond Cake” is also Gluten Free and Dairy Free. No feeling bloated after eating a delicious cake is the best feeling ever!
This cake is made with almond flour and almond milk and I also use almond extract to enhance the nut flavor. The mandarin zest gives it a delicious aroma and layer of flavor. I shared this cake with my lovely neighbor (the one with the vegetable garden) and she went crazy over it!
I hope you enjoy it as much as we did. I mean, look at this texture.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.