Pumpkin Pecan Pancakes (Gluten-Free)

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One of my favorite go-to Paleo Breakfast recipes is this pancake recipe. It’s the perfect recipe to share with your significant other because it makes about 4 good size pancakes. My original recipe is Banana Nut Paleo Pancakes but since it is fall and we are going crazy with pumpkin-everything, I decided to make the fall version of this recipe. They turned out absolutely delicious, and the color of these pancakes is just beautiful, they scream fall!

I served these pancakes with some of my pumpkin spice butter and whipped cream. Ok, I added maple syrup too. We are going all in. They’re worth it.

Full recipe at the bottom of this page. Enjoy!

If you want the Banana Nut Paleo Pancake recipe, Click here.

For the Pumpkin Spice Butter recipe, Click here.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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