Isn’t this Acorn Squash the prettiest thing ever? It was my very first time making or eating Acorn Squash and I am totally hooked. It is small and very easy to cut and halve. I also love the creamy texture.
I’ve been wanting to make stuffed Acorn Squash for a while but it took me some time to figure out the stuffing. I am on the Whole30 Program so I wanted it to be compliant but also full of flavor. Well, I did it! The stuffing is amazing! I used ground pork, spinach, bell peppers, onions ang garlic. I season everything with Italian herbs and crushed red pepper for a little kick. The stuffing in delicious, full of flavor and textures.
This is a dish I’ll be making a lot this fall. Give it a try, you won’t be disappointed.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.