Peanut Butter Bon Bons

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Peanut butter Bon Bons. My favorite candy finally made it to the blog, and it is here to stay. I hope you’re ready because these bon bons are not only super easy to make but most of the ingredients are pantry items that I am sure you already have. The only challenging part of this recipe is…the waiting time!

Valetine’s day is coming! It is the perfect excuse (In case you need one, but why would you?) to treat yourself and your loved ones with a delicious, sweet and nutty bon bon.

Don’t skip the Helpful Tips and Tricks section below!

What you need to make Peanut butter Bon Bons

Creamy peanut butter


Vanilla extract


Sweetened Condensed Milk

Powder sugar



Helpful Tips and Tricks

Helpful tips and tricks

For these bon bons I used a 1 1/2″ cookie dough scoop. The mixture will be dry and crumbly but that is ok, the bon bons shouldn’t fall apart once rolled into a ball. Release the ball from the dough scoop on the palm of your hand and give it a little squeeze, just enough to release the oils, then roll it. Don’t worry if they don’t turn out completely smooth, they will be cover with chocolate and you won’t be able to see the texture.

I used a combination of bittersweet and semi-sweet chocolate, and the flavor was perfect. you can also use white chocolate or almond bark of your choice.

I always like to melt the chocolate on a double boiler because I feel like I can control de temperature of the chocolate better. Just fill a saucepan with about an inch of water and bring it to medium low heat. Once it starts to simmer, turn the heat to low and place the bowl with chopped chocolate on top. just keep the water on a gentle simmer and make sure the bowl with chocolate doesn’t touch the water. Stir until all the chocolate is melted and remove from heat. If you choose to melt the chocolate in the microwave, melt the chocolate in intervals of 30 seconds and stir after each time.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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