Honey Chipotle Glazed Pork Loin

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Need weeknight dinner ideas? This @OpenPrairieNatural Honey Chipotle Glazed Pork Loin is the perfect family meal. Easy to make and packed with flavor – everyone will love it! The pork loin and rosemary potatoes cook together in the same skillet infusing the potatoes with the meat juices and flavor. Bring the skillet to the table for a beautiful family style presentation. 

I made this using Open Prairie® Natural* Pork Loin. I love the quality of the brands all Natural, minimally process meat like this beautiful Pork Loin. Head to my stories to see a step by step on this super delicious meal.

*Minimally processed. No artificial ingredients.

#openprairienaturalmeats #naturalmeats #neverever #minimallyprocessed #porkloin #porkrecipe #healthyrecipe #familyrecipe

What you need to make Honey Chipotle Glazed Pork Loin

Open Prairie® Natural* Meat Pork Loin. I used a 3lb loin

Olive oil

Spices for the dry rub: paprika, garlic powder, onion powder, salt and pepper to taste.


Dijon mustard


Chipotle pepper in adobo. I prefer the chipotle in adobo that comes in a can, but you can also find chopped chipotle peppers in a jar that had no seeds and are very mild. You can use the same amount of chopped chipotle peppers if you prefer.



Soy sauce

Baby potatoes

Fresh Rosemary sprigs

Helpful Tips and Tricks

The best tip I can give you when roasting meat is to let the meat rest. Before you put it in the oven, let it rest on your counter until the chill from the fridge is gone, about 30 minutes. This is going to help the meat cook evenly. Also, let it rest for at least10 minutes after it comes out of the oven, so the juices re-distribute throughout the meat, and it stays tender and juicy.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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