I am going to pause all the gingerbread and peppermint on your feed to bring you all the tangy indulgence of a “Lemon Blueberry Baked Donut”. My 5 year old loves blueberries but she never eats them fast enough and I end up coming up with different ways to use them before they go bad so I made baked donuts. It seemed a little odd since everybody is baking and posting about cookies, gingerbread, and peppermint candy. Well, You know me. I am rebel.
These donuts were exactly what I needed and didn’t even know it. The blueberries were surprisingly sweet and the Meyer lemon was juicy perfection. These donuts are super light and delicate but packed with a bunch of flavor. What unexpected thing have you baked lately?
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.