Banana Nut Chia Pudding

It’s a chia pudding kind of morning. I love breakfast that you can just make at night, leave it in the fridge and enjoy it in the morning. This is “Banana Nut Chia Pudding” I whisked cashew milk, almond butter, cinnamon, vanilla and chia seeds until very smooth and refrigerated it over night. The next morning added bananas, more almond butter and  chopped pecans. I think this is my favorite chia Pudding flavor so far! 

Now, let’s talk about food pictures. I normally go for a clean look and focus only on the food, I don’t really like messy or very staged pictures but this time I didn’t bother In cleaning the jar because I thought it just showed how good it was.  Am I right? 

Do you have any pet peeves when it comes to food photography? I have quite a few but just to mention some, I don’t like a mess around the food, and I don’t like the way cooked onions look. I know there’s nothing wrong with anything I just said, it is just a personal preference. What about you?Do you have any pet peeves? 

Find Recipe below!

About

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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