Pork Chili

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Chili season is finally here! It actually feels a little like fall here in Texas. Anything below 80 degrees feels like fall, period.

I didn’t have the pleasure of meeting Chili until I was in my twenties and I have to confess, I wasn’t hook at first. Maybe because the first time I had chili was out of can? That was a wrong move I know, but I learned from it and moved on. I am sure you agree, there’s nothing like homemade chili. Rich, bold and so comforting.

I always make beef chili, its just perfectly delicious but today, I didn’t have any ground beef and really wanted chili so.. I gave ground pork a try. So delicious! This is definitely the best chili I have ever made and there’s no turning back.

So tell me, what is your favorite version of Chili? Now you know which one is mine.

Find Recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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