Beans and chorizo are without a doubt one of my favorite things to eat for breakfast ever since I was a kid. Just give me a good flour tortilla and I am all set. Well, today I am elevating my favorite breakfast childhood with this delicious Bean and Chorizo breakfast bowl. Super creamy beans with all the flavor and aroma from Mexican chorizo, topped with a perfect over medium egg, avocado and salsa. I can eat this meal every day until the end of times.
What you need to make Bean and Chorizo Breakfast Bowl
Bread or Flour tortillas for serving
Helpful tips and Tricks
If you want to take an easy and fast shortcut you can totally use canned beans. Just look for the low sodium version and make sure they are plain pinto beans. To me, there’s nothing like making your own beans I know we don’t always have the time. You will need about 2, 15.5 oz can.
I like to keep most of the beans whole because they hold better with the rest of the ingredients, and I love the different textures going on in this dish. However, if you want to go for traditional refried beans, you can add the beans to a food processor and run it for a minute or two before adding them to the chorizo.
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