Easy Chocolate Cupcakes

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Happy Monday! And just like that Spring Break is over and Easter is only a few weeks away. I am still on baking mode and I have one more recipe up my sleeve. “Easy Chocolate Cupcakes” I love making these for my kids…and myself, of course. If you have been following me for a while you know that when it comes to baking I like easy recipes that require minimum effort and dirty dishes. These cupcakes are all that, a bowl and a whisk is all you need.

These cupcakes are super soft and moist, I normally don’t even add icing feel like they don’t need it. We love to eat them just like this, warm with a glass of cold milk.

We had so much fun making these during our spring break. The sprinkles were my kids idea of course, they will take any opportunity to “decorate” any baking goods sprinkles.

I baked these cupcakes in my silicon molds but they were a little stubborn, for some reason they didn’t come out as easy as they normally do. Or maybe we were just in a hurry to get them out and start eating them? I think so.

Find recipe below.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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