I’d say baked salmon is one of my specialties. Is that bragging? Maybe, but If there’s one thing I know it’s always going to be delicious, flaky and moist, is salmon and this “Chili Lime Baked Salmon” is worth bragging about. I made a paste out of lime juice, chili powder, garlic power, salt and pinch of cayenne pepper for some heat. Cover the salmon fillet with the paste and baked it until tender perfection. This salmon goes great with a side of my Black Bean and Corn Salsa and will definitely make the most amazing tacos. I will show you how make my tacos next! Stay tuned.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.