These cookies have quickly become my go-to recipe when I’m craving a sweet chocolatey treat. It is Gluten Free and also Refined Sugar Free. It is super easy to remember because it calls for one of each, 1 cup of peanut butter, 1 cup coconut sugar, 1 egg and 1 teaspoon of baking soda. Easy right? I added mini chocolate chips because I can’t help myself, I want to make all thing chocolate these days.
For this recipe you will only need one bowl, a wooden spoon and some elbow grease. Don’t you love it when you don’t have to dirty your stand mixer? I am sure I am not alone on this one. So these cookies are not only easy to remember, easy to make but they are also pretty fast to put together.
This recipe will make about 15 cookies. I used a small ice cream scoop. It is a 1 1/2 tablespoon size if I am correct.
A dear friend of mine used to make similar cookies. I remember because she told me the same thing…”They’re easy to remember because they call for 1 of each, 1 cup peanut butter, 1 egg, 1 teaspoon baking soda and 1 cup of sugar” I thought about her a lot while I was making these cookies. I tweak her recipe a little bit by using coconut sugar and adding the chocolate chips. I am sure she would’ve loved my version. I miss her dearly.
Find the recipe below!