These cookies are one of our favorite Holiday treats. My kids and I love peppermint (my husband, not so much but we gladly take his portion) and we are always looking for ways to incorporate peppermint candy in baking goods. These cookies really hit the spot! A good piece of advice: double this recipe. These cookies are the perfect gift for family and friends. They are super pretty and so festive looking.
What you need to make White Chocolate and Peppermint Sugar Cookies
Butter Sugar Eggs Vanilla extract All-purpose flour Baking Soda salt White chocolate morsels Peppermint extract Peppermint candies
Helpful tips and Tricks
This recipe makes about 12-15 cookies, but you can also double it and they come out perfect. I always make a small batch when I am baking for my family because I am the one who eats most of the cookies. I have such a sweet tooth.
You can also roll out the dough and use a cookie cutter for any shape you want, just make sure the cookie dough has been in the fridge for at least 30 minutes.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.