We are having a very busy week at hour house. Between installing a new roof and replacing our whole cover patio I didn’t think I was going to have time to make any Easter treats. No, I am not doing the work myself but I am doing all the cleaning. How is it that even when everyone is working outside the house still gets so dirty?! Anyway, I still managed to surprise my girls with our favorite Sugar Cookies. These cookies were made with a little help. You know, I always like to bake everything from scratch but sometimes you just have to take a shortcut. I used Duncan Hines Creamy Strawberries N’ Cream frosting to make these cookies extra special. They turned out so beautiful! I don’t have much experience with premade frosting but this one blew me away, it is delicious!
This recipe makes a small batch of cookies, perfect for a family of 4. I normally get between 12-15 cookies, depending on the size of the cookie cutter. I also add a little almond extract to make them extra delicious.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.