One of my favorite appetizers is Jalapeño poppers. I love them so much, sometimes I just buy a big premade batch from HEB, pop them in the oven and make that my meal. Are you judging me right now?
I used left over rotisserie chicken for this salad and came out perfect! I roasted the jalapenos to give it a deeper flavor. Just like jalapeño poppers, this salad is spicy, cheesy, crunchy and salty (thanks to the bacon). It is better served at room temperature but you can also bake it in the oven a have a delicious Jalapeño Popper Chicken Dip. I love versatile dishes! Also dishes that are low carb. Winner, winner!
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.