I have to confess, I had my first fried green tomato only a few months ago but I was totally hooked! I don’t know where they had been all my life. I wanted to come home and try to make them immediately but I wanted to come up with a gluten free version, and here it is! You cannot tell these are gluten free, they are perfectly golden and delicious. I fried them In a skillet until golden brown and finish cooking in the oven. So easy and effortless. The Chipotle sauce is warm and smokey, perfect pair for these yummy tomatoes.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.