Spicy Corn Ribs with Chipotle Dip

I finally gave in. Ever since these corn ribs became viral I wanted to make them so bad! They look so pretty and are super fun to eat. Me and my husband devoured them in seconds. The chipotle dip is a must! Dip your corn ribs in it and you are in for a really delicious treat. Smoky, sweet and spicy! I am obsessed. I have to tell you though, they are tricky. Cutting them was not the easiest thing in the world but I did it! I still have ten fingers. Wohooo!

Read along and decide if you want to give these a try. I have linked a couple of how-to videos at the bottom of this blog.

What you need to make Spicy Corn Ribs with Chipotle Dip

Corn on the cobb

Olive oil

Chili powder

Lemon pepper

Fresh Cilantro

For the Chipotle Dip-

Mayo

Chipotle in adobo paste

Lime juice

Garlic Powder

Salt and pepper to taste

Helpful Tips and Tricks

These are some things that work for me while I was cutting the corn:

Use a very sharp knife with a thin blade.

Trim off the bottom of the corn to make it completely flat. This will keep the corn in place while cutting it.

Secure the surface you are working on. If you are using a cutting board, place a kitchen towel underneath. This will keep the board from sliding off.

The most important: Protect your hands! If that means wearing kitchen mittens, by all means wear them.

Here are some useful videos I found on Youtube on how to cut corn ribs

(322) 🌽 Are TikTok CORN RIBS Worth The Risk Of Cutting Yourself In the Process? – YouTube

(322) We Made TikTok Corn Ribs Recipe And It Was Crazy! Glen And Friends Cooking – TikTok Recipes – YouTube

About

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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