Easy Minestrone Soup

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This soup has quickly become one of my favorite soups. Minestrone is not only extremely easy to make but it is also delicious, nutritious, comforting and great to feed a crowd! Well, even if you are not feeding a crowd but want to keep warm in this super cold Texas weather, this soup is for you!

I ran out of diced tomatoes, so I added whole cherry tomatoes instead. Best decision ever! The soup not only looks beautiful, but the little tomatoes added the right touch of sweetness that just burst in your mouth! Oh, so delicious.

What you need to make Minestrone Soup.

Olive Oil





Kidney Beans

Cherry Tomatoes

Oregano and Italian seasoning

Chicken broth

Baby spinach

Parmesan cheese and parsley for serving

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Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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