Sweet Potato and Bacon hash

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This is an old favorite of mine, Sweet Potato Hash. I used to make this dish a lot back when I was doing Whole30 and Paleo. It is incredibly delicious on its own but if you want to add more protein, I strongly suggest to serve it with sunny side up eggs. I’ts making me so hungry already!

I made this for a Christmas brunch last weekend and everybody loooved it! I’m still getting messages asking for the recipe. Well, wait not more! The recipe is here.

This hash, is sweet and smoky with a crispy bite from the green onions. It has everything!

Recipe below.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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