Sweet Potato and Chorizo Hash Stuffed Peppers

This is “Sweet Potato and Chrizo Hash Stuffed Peppers” I’ve been making this hash for years and I just realized I never wrote the recipe for my blog! I had to get working. Instead of just making the hash (which is perfectly delicious on its own) I decided to stuffed some beautiful Anaheim Peppers that I found at my local @HEB. I couldn’t resist! These peppers are very mild and so easy to work with. I like them better than Poblanos but, don’t tell anyone I said that. 

I drizzle a simple avocado sauce made with avocados, milk, cilantro and salt and pepper. Super easy but it takes the whole dish to another level of flavors. If you happen to see these peppers at the store, grab some! And make this hash. You can thank me later. Never mind, you don’t even have to thank me. Just give it a try.

About

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

6 thoughts on “Sweet Potato and Chorizo Hash Stuffed Peppers

  1. I haven’t made stuffed peppers in a while! I usually go for a vegetarian stuffing, but the chorizo in these sounds delicious. They would definitely be a hit in my house at dinner time. Can’t wait to give them a try!

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