I developed this recipe many years ago. It is a very simple and fool proof recipe. I have adjusted it many times depending on the ingredients I have in hand and what flavor I am in the mood for at that moment. Always comes out perfect!
This recipe has no refined sugar which is amazing, but it is also vegan. Oh, I just love the warmth sweetness of the cinnamon. It makes it so fragrant and comforting and it is a batch you can eat without feeling guilty.
Fun fact, I used to sell this granola! my friends loved it so much, they talked me into selling it. That was my first cooking job. So this batch of granola is for you, amigas! you know who you are. I miss you.
See? so perfect, golden brown and delicious. It’s so worth to turn your oven on. I promise! Just think about all the smoothie bowls and yogurt parfaits you can top with this beautiful granola.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.