Breakfast Cups

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It is a beautiful day in San Antonio, Tx., and I have no much to say except that my patio is clean, my herb garden is done and my windows are open. You have to enjoy that before the mosquitos come and ruin everything! I love my patio and I love my yard but I am a mosquito magnet and…it’s not fun.

What is fun is enjoying my breakfast sitting on my patio listening to the bird’s chirp.

And since we are talking about breakfast, I want to share with you a super easy recipe. So easy that I thought it was silly to post the recipe on my blog, (hence the lack of pictures) but this one has become one of my favorite low carb breakfast recipes, and I’m sure you will enjoy it so…

  let’s jump right to the recipe!



Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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