Mini Apple Pies

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It is a tradition I make some sort of apple dessert for Christmas dinner. I normally make a big apple tart or apple strudel but this time I wanted to make something smaller and not so complicated. These “Mini Apple Pies” turned out so cute and delicious!

I made my pie crust but only used half of it for this recipe. It made exactly six mini apple pies, perfect for my small family.

I just froze the other halt of the pie crust to use it another time. These pies are the perfect serving and topped with vanilla ice cream are out this world delicious.

Find the recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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