Lemon Blueberry Baked Donuts

I am going to pause all the gingerbread and peppermint on your feed to bring you all the tangy indulgence of a “Lemon Blueberry Baked Donut”. My 5

Chicken Tinga/ Tinga de Pollo

Tinga is a dish made with shredded chicken and lots of onions. The chicken is simmered in a rich tomato and chipotle sauce. It is great in tacos

Orange and Cranberry Oatmeal Scones

I cannot get enough of these Oatmeal scones! I keep making different versions and flavors and always come out so good. This “Orange and Cranberry” version might be

Chicken Pot Pie Soup

Oh, chicken pot pie! One of my favorite dishes to make on a chilli day. Unfortunately I am not very patient, and most of the time I don’t

Tahini and Chocolate Chip Oatmeal Cookie

These past weeks have been all about comfort for me and baking is one way I can get it. Knowing that you can make a delicious cookie by

Pumpkin Oatmeal Scones

Here is my latest obsession “Pumpkin Oatmeal Scones with Cinnamon Glaze” I am not too late to get into the pumpkin game, am I? I just love making

Classic Buttermilk Biscuits

Because 2020 is the year of comfort food…I give you my “Classic Buttermilk Biscuits” I found this recipe on the Internet many years ago, way before food bloggers

Air Fryer Meatballs

You are going to love these delicious “Air Fryer Meatballs”. They are easy (like everything I like to make), cook in 10 minutes and, they are gluten free!

Candy Corn Sugar Cookies

This is the first treat I have made in weeks! I’ve been trying to be good you guys but Halloween is here and we all need a little

Pork Chili

Chili season is finally here! It actually feels a little like fall here in Texas. Anything below 80 degrees feels like fall, period. I didn’t have the pleasure

Creamy Cauliflower Gnocchi/Paleo, Whole30, Keto

I finally did it. I tried the famous Trader Joe’s cauliflower gnocchi. I don’t know why it took me such a long time to try it but I

Dutch Oven Barbacoa

I love this recipe for barbacoa. It is so easy to make, it always comes out delicious and it freezes very well. This is how we like our

Stuffed Acorn Squash

Isn’t this Acorn Squash the prettiest thing ever? It was my very first time making or eating Acorn Squash and I am totally hooked. It is small and

Roasted Potato and Poblano Salad

Potato Salad is one of my all time favorite dishes. It feels like a treat to me. It is so comforting I can’t get enough. I love making

Turkey Meatballs with Spicy Ketchup/ Air Fryer

These Turkey meatballs are so tasty! I love making them in the air fryer because they cook faster and I don’t have to deal with frying them in

Spicy Ketchup/ Paleo, Whole30.

There are many Paleo and Whole30 compliant brands of condiments out there but let’s be hones, they are pricy! Most of them are quite simple to make and

Sweet Potato and Chorizo Hash Stuffed Peppers

This is “Sweet Potato and Chrizo Hash Stuffed Peppers” I’ve been making this hash for years and I just realized I never wrote the recipe for my blog!

Easy Charro Beans

This is my favorite way to make quick and easy “Charro Beans” without compromising flavor. This recipe has been approve by my friends are family members over the

Mexican Chocolate Banana Muffins/ Paleo

Have you started craving warm flavors as we get closer to fall? I am! I start craving spices so much. Nutmeg, Cinnamon, Clove. They are all so close

5 Ingredient Potato and Tuna Cake

Did you grow up eating Tuna Cakes? Did you like them? I did and I didn’t. There are so many foods that I disliked growing up and now

Fig Cake/ Gluten & Dairy Free

This “Fig Cake” was the peek of my week in the kitchen! It is Gluten Free and Dairy Free. The batter is a combination of almond flour, tapioca

Green Bean Salad with Tahini Dressing

Talking about easy, convenient and delicious. This “Green Bean Salad with Tahini dressing” is one of my favorite summer side dishes. Tender green beans, sweet tomatoes and red

5 Ingredients Peanut Butter Cookies/ Gluten Free

These cookies have quickly become my go-to recipe when I’m craving a sweet chocolatey treat. It is Gluten Free and also Refined Sugar Free. It is super easy

Picadillo Chiles Rellenos/ Paleo & Whole30

I love finding ways to make healthier versions of classic dishes. This is Chille Relleno’s turn. I still remember my mom and my aunts in the kitchen whipping

Maple Oats Scones

Maple Oats and Scones with Hearty Grains and Seeds from The Soulfull Project. I love being a part of this wonderful project and have the opportunity to share

Panzanella with Gluten Free Bread

Panzanella is an Italian Salad made with bread, tomatoes, onions and garden vegetables such as cucumbers and bell peppers. It is the dream summer salad. I was very

Plantain Sopes/ Sopes de Platano Macho

Sopes is a Mexican dish made traditionally with corn masa. It is very similar to Gorditas or Arepas but instead of stuffing them, Sopes are topped with all

Spicy Pickled Onions/ Escabeche

Onions, carrots and Jalapeño. These are the pickled vegetables I grew up eating. There was always a jar in the fridge and we would get them out at

Paleo Banana Muffin Tops

I hope you enjoyed the little break I gave you from banana bread because It is back! “Paleo Banana Muffin Tops” another delicious version of my Paleo Banana

Mandarin Almond Cake/Gluten Free Dairy Free

I am so proud if this cake, you guys! “Mandarin Almond Cake. Gluten Free/ Dairy Free.” I don’t normally taste a recipe more than one time unless is

Air Fryer Ranch Chicken

“Ranch Chicken” is one of my oldest recipes. I came up with it one time that I was looking for a different way to season my chicken. I

Homemade Cinnamon Nut Granola

I developed this recipe many years ago. It is a very simple and fool proof recipe. I have adjusted it many times depending on the ingredients I have

Summer Vegetable Couscous

As much as I am ready for fall (anyone else?) I am still ejoying all the summer produce and loving coming up with new, light recipes. Some times

Mushroom Picadillo Tostadas/Vegan Picadillo/Tostadas

Creating recipes if probably my favorite part about food blogging. I love making classic dishes with unexpected ingredients and when the result is exactly what I was going

Honey Nut Banana Nice Cream

Nice cream is a healthy way to make Ice Cream using frozen bananas as the base ingredient. It is a no churn method, you just need a good

Sour Cream Baked Donuts

July sneaked up on me! I can’t believe 4th of July is tomorrow! Holidays have so been different (to say the least) this year but even with all

Crispy Pepper Rings with Spicy Crema/ Air Fryer

I have been enjoying my Air Fryer so much lately! I love how quickly it cooks vegetables, and that brown crispy finished is just so pretty. I have

Chile de Arbol Salsa

If you haven’t had a “Chile de Arbol Salsa” or tried Chile de Arbol you’re missing out big time! Chile de Arbol is one of Mexico’s iconic chilies,

Dutch Oven Pot Roast

Is anybody else making Pot Roast in the middle of the summer? Raise your hand. I’ve been struggling so much with my herb garden lately I keep moving

Rice and Ribs/ Arroz con Costillas. Left Over Make Over

Oh, I just love taking left overs and make a completely different meal with them. This recipe is inspired by one of my favorite childhood meals “Arroz con

Strawberry Galettes for Two

Fruit desserts are my favorite dessert and Galettes are definetly at the top of my list. They are so beautiful and rustic. I’m convinced there’s not a bad

BBQ Turkey Meatballs

Happy Thursday! another week flying by before our eyes. We’ve had some crazy, scary storms here in Texas but I don’t mind, I just love how cool the

Chocolate Banana Bread/Paleo

How many version of banana bread can you make before you get tired of it? I still haven’t found the answer. Specially when it comes to my Paleo

Street Corn Macaroni Salad

You are really going to love this one, “Street Corn Macaroni Salad” it has everything we love about about Street Corn. Grilled corn of course, Mexican crema, cotija

Cauliflower Wild Rice

This is a great way to use those vegetables that are looking a little sad, “Cauliflower Wild Rice” I came up with this recipe because one, I needed

Reese’s Cookie Blossoms

Today is officially our last day of school! whoa, what an adventure! I gotta say, even when I never turned down the possibility of homeschooling I never thought

Shrimp Stuffed Eggplant

I love making stuffed eggplant. They are absolutely delicious and fairly easy to prepare! Shrimp Stuffed Eggplant is definitely one of my favorite versions. This meal is packed

Guava Smoothie/Dairy Free

Have you had Guava before? If you like tropical fruits and you haven’t had Guava, you are missing out. Guava is a the top of my favorite fruits,

Mantecadas de Nuez

Mantecada is a member of the Pan Dulce familia. It looks like a muffin but the texture is similar to a madeleine, so sweet and buttery. Mantecadas were

Ceviche the Pescado/ Fish Ceviche

Ceviche, percet summer dish. This dish is so fresh and bright, I can’t get enough! I love making it for company and serve it as an appetizer, or

Chilaquiles Rojos

This is one of Mexico’s favorite breakfast, “Chilaquiles”. Crispy corn tortilla smothered in a delicious red salsa made with tomatoes and Guajillo pepper. Even when they always look

Agua de Horchata.

Agua de Horchata is one of the most popular drinks in Mexico, and it is totally understandable. Horchata is a sweet drink with hints of cinnamon and vanilla.

Cauliflower and Red Cabbage Rice

I’ve been enjoying Red Cabbage so much lately! One of the things I’ve learned in this whole COVID-19 experience is that you have to be resourceful and creative

Lentil Vegetable Soup

Soups to me have a magic factor. The moment you start eating it, it warms you up inside and makes you feel cozy. It is a popular believe

Greek Salad and Falafel Naan

Meatless Monday never look so fresh! Here is one tasty and incredibly easy idea, “Greek Salad and Falafel Naan”. Cucumbers, red onions, tomatoes and olives; fresh, crisp and

Easter Treats

Then you blink and it is Easter. It took me by surprise, I seriously had lost the concept of time. This is our 4th week of quarantine and

Chipotle Black Bean Tacos

Prepare yourselves for the best vegetarian tacos ever! “Chipotle Black Bean Tacos”. From all types of beans, black beans are my favorite. Not only because they’re delicious of

Penne with Sautee Veggies and Pesto

Are you enjoying pasta as much as I am lately? Pasta is making its comeback thanks to quarantine. Hopefully we all have our pantries well stocked with a

Fried Sweet Plantains

I think I can eat these “Fried Sweet Plantains” every day! I just love their sweet flavor and texture. I pan fried these plantains in lots of butter

No-Bake Tahini and Chocolate Granola Bars

Running out of snack ideas? Here’s one healthy and delicious snack that will please every family member. This is one of the my oldest treasures, I found it

All Eaters Welcome