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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Main Dishes, Pork, Uncategorized

Zuppa Toscana/Paleo

Looks like we are having soup weather again, yay!! This “Zuppa Toscana” fits the bill perfectly. It is hearty, a little spicy, and so comforting. This is one

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February 10, 2020February 10, 2020 by Marisol Chancellor
Breakfast, Extras, Uncategorized, Vegan/Vegetarian

Rise and Shine Smoothie/Dairy Free

I just realized that I’ve never posted a smoothie! I have no idea why, I really love them, they’re delicious and so convenient. You can blend your favorite

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February 9, 2020February 9, 2020 by Marisol Chancellor
Extras, Main Dishes, Side Dishes, Uncategorized, Vegan/Vegetarian

Roasted Red Pepper Hummus

Because, how many versions of hummus are enough? I have not yet found the answer. It is one of the most versatile snacks there is. This is “Roasted

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February 7, 2020February 7, 2020 by Marisol Chancellor
Extras, Main Dishes, Side Dishes, Uncategorized

Easiest Homemade Pizza

To be totally honest, I wasn’t planning on posting this pizza recipe because after all it is not my recipe, I didn’t even make the pizza sauce! I

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February 2, 2020February 5, 2020 by Marisol Chancellor
Breakfast, Uncategorized

Oatmeal Banana Pancake with Chocolate Chips

So, my mom went back home last Friday; and no matter how old you are you’re never ready to say by to your mom, even if it’s only

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February 1, 2020February 3, 2020 by Marisol Chancellor
Chicken, Main Dishes, Uncategorized

Pozole Verde/ Green Pozole

I am so excited about this one you guys. I love, love pozole! Even when I grew up eating the red version of pozole, this “Pozole Verde” has

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January 29, 2020January 29, 2020 by Marisol Chancellor
Baked goods, Dessert, Uncategorized

Oreo Cookie Cookies

You wont believe how excited my kids got when I told them I was going to make cookies, with Oreo cookies! For some reason those words worked like

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January 27, 2020January 27, 2020 by Marisol Chancellor
Extras, Side Dishes, Uncategorized

Potato and Egg Salad with Roasted Red Peppers

You know I love classics, I do! But I always feel the need to add something unexpected, or give it my personal touch. Just like this “Potato and

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January 23, 2020January 23, 2020 by Marisol Chancellor
Main Dishes, Uncategorized

Fish Tostadas/ Tostadas de Pescado

I bet you didn’t know this one. “Fish Tostadas” definitely a great way to enhance the flavor of white fish. I cut tilapia fillets into bite size pieces

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January 21, 2020January 21, 2020 by Marisol Chancellor
Extras, Side Dishes, Uncategorized, Vegan/Vegetarian

Cauliflower Mash/ 5 Ingredientes

I started making cauliflower mash a couple of years ago when It was all the hype. To my surprise it was incredibly delicious and I immediately fell in

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January 20, 2020January 20, 2020 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Egg and Avocado Salad
  • Easy Tortilla “Quiche”
  • Caldo Tlalpeño
  • Picadillo con Verdura (Picadillo with veggies)
  • Salpicón de Res (Shredded beef salad)

Recent Comments

  • Marisol Chancellor on Pastel Azteca
  • Paul on Pastel Azteca
  • Marisol Chancellor on Pastel Azteca
  • Paul on Pastel Azteca
  • Marisol Chancellor on Cheese and Chorizo Stuffed Jalapeños

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Gluten Free
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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