Tuna Egg Salad Boats

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Finally the weekend! Also, Spring Break has officially started. I’ve already seen blue bonnets on the side of the road and that makes me so happy. I am also ready for fresh and light recipes like these “Tuna Egg Salad Boats”. I think I’ve told you before how I used to hate tuna salad when I was a kid, it was the saddest thing every time my mom said there was tuna salad for lunch because like a good Mexican, I wanted my beans and tortillas! Anyway, now I know my mom was trying to give us some variety and include lighter lunches.

I wish I had tuna salad made like this though (sorry mom) The boiled eggs add so much flavor to this salad and the fresh dill and green onions just send it over the top adding so much freshness.

This would be perfectly delicious in a sandwich or a wrap but I really wanted to make it lighter and crisp, the Romain hearts were the perfect vehicle (see what I did there?).

Find the recipe for my Tuna Egg Salad boats below.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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